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garlic-yoghurt-naan-bread

This naan bread is light, fluffy, and versatile. You can substitute regular yoghurt with protein yoghurt for a boost or use a blend of flours, like light spelt, to add fibre, texture, and protein. Optionally, brush the finished naan with a mixture of garlic, parsley, and sea salt oil for extra flavour. Difficulty - Medium

Ingredients