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pickled-red-cabbage

This is such a simple recipe with high reward! It’s a versatile side that goes great with sandwiches, tacos, salads, bowls, barbecue! Whatever you want! Delicious way to brighten up most dishes! Plus it’s a cruciferous vegetable, my fave! Red cabbage contains anthocyanins (responsible for the red pigment) which is a powerful antioxidant.

Ingredients