avocado-and-chili-oil-scrambled-egg-toast
Looking for a breakfast that’s creamy, spicy, and full of flavor? This Avocado & Chili Oil Scrambled Egg Toast is the perfect way to start your day. Creamy avocado meets soft scrambled eggs, infused with a touch of chili oil for an exciting kick. Served on crunchy sourdough and topped with fresh green onions, this toast is a delicious, elevated take on a classic that’s both satisfying and easy to make. Perfect for a quick brunch or a cozy breakfast at home, this recipe brings together rich textures and bold flavors in every bite!
Ingredients
1 slice of sourdough bread
2 large eggs
1 tbsp chili oil, plus extra for drizzling
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