pumpkin-butter-cinnamon-roll-bread
Better than your average cinnamon roll, this is SO DELICIOUS. It melts in your mouth. Doughy pumpkin bread made with pumpkin butter, sweetened with maple syrup, and swirled with a buttery cinnamon swirl. Then, if you prefer a sweet topping, drizzle the loaf with a classic cinnamon roll vanilla icing. This quick bread has the yummiest pumpkin spice flavor that’s heavy on the cinnamon. This pumpkin bread recipe is best when eaten warm, and trust me, everyone will love this soft cinnamon roll bread!
Ingredients
6 tablespoons salted butter, at room temperature
0.5 cup dark brown sugar
0.3333333333333333 cup melted coconut oil
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