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Herbaceous Seafood Linguine with Vongole Clams and Parsley Oil
This wonderful seafood pasta is a perfect blend of vibrant herbaceous flavours and rich, savoury seafood. It combines the elegance of pesto-inspired green sauce with a deeply flavoured Vongole clam reduction, tender Vongole clams, and a finishing touch of parsley oil for a fresh and refined presentation. Difficulty - Medium
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