tofu-'ground-beef'-gnocchi
Tofu and gnocchi? Oh yeah, we’re going there. This dish is bold, smoky, and packed with layers of flavor—from crispy tofu “ground beef” to sweet caramelized onions and tangy pomegranate molasses. It’s fancy enough for dinner guests but easy enough for a weeknight. One pan, big flavor.
Ingredients
500 g tofu, patted dry and crumbled
2 red onions, sliced
Salt and pepper, to taste
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