shanghai-stir-fried-rice-cakes
Chewy, oval shaped rice cakes stir-fried with tender pork, crunchy vegetables, and a savory soy-based sauce. A quick and easy stir-fried rice cake recipe that takes less than 30 minutes to make!
Ingredients
8 oz pork belly or pork loin, sliced into thin strips
pork belly or pork loin, sliced into thin strips
of baby bok choy or cabbage, chopped
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