vegan-adobo
This iconic Filipino dish now has a Vegan version that can rival the original. Packed full of protein and flavor, Made with tofu and mushrooms fried to the perfect crispness, along with the perfectly balanced sauce. You will ask for seconds.
Ingredients
1 pack medium firm or firm Tofu, chunked (frozen in liquid and thawed in refrigerator)
1 pack medium firm or firm Tofu, chunked (frozen in liquid and thawed in refrigerator)
1 cup oil for frying
🔒 The full recipe is members-only
20 more ingredients · 11 steps locked.
Unlock the full recipe — $5.99/mo