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Spicy Fried Liver with Peppers

Spicy Fried Liver with Peppers

by caterinainthekitchen 12 ingredients 6 steps

A bold, flavorful twist on a classic — crispy, tender liver with charred peppers and tangy finish.

Ingredients

300 g beef or veal liver, thinly sliced
1 tbsp cornstarch
1 tbsp all purpose flour
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Method

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