Hearthly Recipes Sign inJoin

← Back to recipes

pumpkin-basque-cheesecake

pumpkin-basque-cheesecake

"My new favorite go-to pumpkin dessert for Thanksgiving! It’s easy, creamy, and perfectly spiced, with a signature caramelized exterior that makes it the perfect Fall dessert."

Ingredients

0.5 cup heavy cream
0.6666666666666666 cup pumpkin puree
150 g (3/4 cup) sugar

🔒 The full recipe is members-only

6 more ingredients · 9 steps locked.

Unlock the full recipe — $5.99/mo

Already a member? Sign in