crispy-sesame-chicken-and-ginger-rice
Easy homemade Asian inspired chicken, tossed in a gingery, sweet, spicy, and extra sticky soy pomegranate sauce with toasted sesame seeds and broccoli. Serve over gingery rice for sticky chicken made quicker than any take-out meal…and healthier too.
Ingredients
extra virgin olive oil or sesame oil
1.5 pounds boneless chicken breasts, cut into 2 inch cubes
0.5 cup pomegranate juice
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