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Antipasto Tortellini Skewers with Lemon Basil Vinaigrette
Embracing the springtime produce with these simple Antipasto Tortellini Skewers with Lemon Basil Vinaigrette. Fresh cheese tortellini and mozzarella, marinated in a quick lemon basil vinaigrette, then layered onto skewers with roasted peppers, olives, tomatoes, and assorted meats. Serve the skewers with toasted ciabatta bread on the side and additional vinaigrette. This is the simplest of appetizers, yet so amazingly GOOD. Great for upcoming Mother’s Day and all the summer gatherings soon to follow.
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