deep-dish-molten-chocolate-coffee-blondies
Deliciously easy blondies for two made in ramekins with browned butter, subtle notes of coffee and vanilla, and warm pockets of melted chocolate. Extra gooey in the center and best served warm with ice cream and flaky sea salt.
Ingredients
6 tablespoons salted butter
1 large egg, at room temperature
Flaky sea salt (optional)
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