Home » Vault » Estofado de Carne Con Cerveza Negra Y Arroz Con Choclo Graneado Beef Stew with Dark Beer and Rice with Corn Kernels
Estofado de Carne Con Cerveza Negra Y Arroz Con Choclo Graneado Beef Stew with Dark Beer and Rice with Corn Kernels
Este es un plato completo y tradicional de la cocina peruana. El Estofado de Carne se prepara con trozos de carne de res sellados para potenciar su sabor, cocidos lentamente en una salsa oscura y espesa a base de cebolla, ajo, pasta de tomate y cerveza negra. Se acompaña de papas, zanahorias, champiñones y arvejitas que se cocinan en el mismo guiso, absorbiendo todos los jugos. El acompañamiento perfecto es el Arroz con Choclo, un arroz blanco graneado y suelto, preparado con un aderezo de ajo que realza su sabor natural, y granos de choclo tierno que le dan dulzor y textura. [This is a complete and traditional dish from Peruvian cuisine. The Beef Stew is prepared with pieces of beef that are seared to enhance their flavor, slowly cooked in a dark and thick sauce made from onion, garlic, tomato paste, and dark beer. It is accompanied by potatoes, carrots, mushrooms, and peas that are cooked in the same stew, absorbing all the juices. The perfect accompaniment is Corn Rice, a loose and grainy white rice, prepared with a garlic dressing that enhances its natural flavor, and tender corn kernels that give it sweetness and texture.]
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