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refry-beans

Speedy method: canned beans If you’re really pressed for time, canned pinto beans are a great alternative! Drain and rinse 2 cans of pinto beans. In a cast-iron skillet over medium heat, render the fatback until soft and translucent, reduce your heat to medium-low and continue to the “fry the beans” step. Since you won’t have any cooking liquid to mash the beans with,

Ingredients