seco-de-carne-beef-stew
Este es un platillo tradicional de mi pueblo natal Chiclayo, muy fácil, económico y buenazo! [This is a traditional dish from my hometown Chiclayo, very easy, economical and really good!]
Ingredients
For the Res:
2 lb de asado de aguja de ternera
Sal, pimienta negra, comino
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