really-good-chewy-chocolate-chip-cookies
These homemade chocolate chip cookies are made with lightly browned butter, brown sugar, and what I think makes them better than the rest: plenty of vanilla, plus a mix of chocolate chips and chocolate chunks. Finish each cookie with a sprinkle of flaky sea salt (optional, but so good) for the perfect salty-sweet, chewy bite. They’re classic, with rippled edges and soft, chewy centers full of melty chocolate – just like Mom’s fresh-baked chocolate chip cookies. Simple and nearly perfect.
Ingredients
1.5 sticks salted butter, at room temperature
0.75 cup brown sugar
Flaky sea salt, for sprinkling (optional)
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