chili-crisp-chicken-tacos-with-spicy-mango-salsa
Weeknight-style Chili Crisp Chicken Tacos with Spicy Mango Salsa. Made with flavorful Thai curry paste and doused in a chili crisp butter sauce. Ground chicken cooked with spices and stuffed into tortillas along with melty cheese. Then oven-baked until each taco is crunchy on the outside and spicy and cheesy inside. Serve with a fresh, bright mango herb salsa for a balance of spicy, sweet, and savory flavors. These come together easily and are so delicious. A fun twist on the usual taco night!
Ingredients
6 tablespoons salted butter
2 tablespoons extra virgin olive oil
12 hard shell tacos
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