chinese-chickpea-stew-(vegan-chinese-beef-stew)
A warming, hearty, tasty Chinese-inspired chickpea stew. About $18 (Canadian) to make the entire recipe, and makes 10 servings, perfect for meal prep. Despite a higher cooking time (45 minutes), 30 of it is passive, where you're just letting the ingredients simmer on the stove. This pairs well with 3 Cup Tofu!
Ingredients
2 small onions, sliced
8 cloves garlic
2 cups Chinese cooking wine
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