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Chimichanga

Chimichanga

by food-drinks 13 ingredients 8 steps

Crisp burrito filled with either chicken or beef, rice, refried beans and cheese. Topped with salsa roja, queso cotija and crema Mexicana and served with frijoles de la olla.

Ingredients

1 cups shredded roasted skinless, boneless chicken breasts
1 cup (4 ounces) crumbled queso fresco cheese
0.25 cup chopped green onions
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Method

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