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Salted Chocolate Mousse
This recipe makes a delicious and light mousse and not only that it uses an ingredient that most of us would pour away without a second thought…’aquafaba’ or ‘bean water’. The liquid that is drained from a can of beans or chickpeas whips up perfectly and provides a great egg replacement. Now those of us who have been hankering for a chocolate mousse but have not been able to can finally indulge from time to time like everybody else!
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