pumpkin-cream-cheese-muffins
Similar to the Starbucks pumpkin muffin, but the taste is so much better. Promise, these muffins melt in your mouth. Soft pumpkin bread made with pumpkin butter, canned pumpkin, sweetened with maple syrup, spiced with warming chai, swirled with sweetened whipped cream cheese filling, and topped with sugared ginger pieces.
Ingredients
0.5 cup melted coconut oil
8 ounces cream cheese, at room temperature
0.25 cup candied ginger pieces
🔒 The full recipe is members-only
37 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo