roasted-garlic-potato-cheddar-pierogi-with-rosemary-butter
Roasted Garlic Cheddar Pierogi with Rosemary Butter – the perfect meal to make with family and friends. Simple roasted garlic, potato, and cheddar pierogi dumplings tossed in a nutty rosemary and bacon butter sauce. Every bite is a little cheesy, a touch buttery, and full of creamy garlic potatoes layered with salty bacon.
Ingredients
2 cups all purpose flour
2 cups leftover roasted garlic mashed potatoes
6 thick cut slices bacon
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