vegan-hostess-cupcakes
If you love classic cream-filled chocolate cupcakes, why not make them at home? These Vegan and Gluten-Free Hostess-Style Cupcakes are rich, indulgent, and just as delicious. Each moist chocolate cupcake is filled with a smooth cashew cream center, then topped with a velvety dairy-free ganache and the signature swirl of icing.
Ingredients
1.5 cups gluten free flour blend
1 cup coconut sugar
1 cup almond milk
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