gratin-dauphinois-(french-potato-gratin)
A rich and comforting French dish made with thinly sliced potatoes baked in cream, garlic, and cheese until golden and bubbling. Perfect as a side for roasts or a cozy main with a green salad.
Ingredients
butter (plus more for greasing)
1 kg potatoes (waxy variety like Yukon Gold)
400 ml heavy cream (minimum 30% fat)
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