fermented-clove-and-allspice-pearl-onion-salad-bowl-with-crispy-pigeon-peas
This flavor-packed salad bowl is built around the bold, complex tang of fermented clove & allspice pearl onions. Exotic and sweetly spiced, they shine alongside crispy roasted pigeon peas, creamy avocado, crunchy cucumber and fresh herbs all tied together with a simple bright lime dressing. Every bite hits with depth, texture, and a touch of Caribbean magic.
Ingredients
1.5 cups cooked pigeon peas
Lime dressing
2 cups shredded romaine lettuce or baby spinach
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