roasted-tomato-bisque
This creamy, velvety bisque is made with oven-roasted tomatoes, garlic, and onions, blended into a rich, flavorful soup. It’s the perfect companion to a grilled cheese sandwich, with a balance of sweetness, acidity, and warmth in every spoonful.
Ingredients
6 large Roma tomatoes, halved
2 cups chicken or vegetable broth
0.5 cup heavy cream
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