creamy-gochujang-vodka-pasta
This pasta blends a classic creamy vodka sauce with the unique flavors of gochujang, a Korean chili paste that adds a touch of heat and depth. It’s become one of my go-to sauces, and I think you’ll enjoy it as well.
Ingredients
8 ounces (0.5 pound) pasta (Mezzi Rigatoni or Rigatoni recommended)
1 cup heavy cream
1/2 cup grated Parmesan cheese (reserve some for serving)
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