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fresh-egg-yolk-linguine

This is a simple, versatile fresh linguine made with egg yolks and 00 flour. The dough is rich but controlled, with enough structure to hold its shape and enough tenderness to work well with both light and rich sauces. This recipe comfortably serves 4 portions, and can be stretched to 5–6 for smaller, more restrained plates or tasting-menu–style portions. Difficulty: Intermediate

Ingredients