vegetarian-kebabs-and-herbed-hummus-platter-w-creamy-harissa-dressing
Yummy weeknight dinner or could definitely be added to a graze or catering table these delish kebabs and homemade hummus was a fun little afternoon “project” for me. TBH I usually slam a cookbook shut as soon as I see *soak the skewers in water for 30 minutes* because who has time FOR THATTT 🤷🏻♀️🤣 lol BUT ANYWAYS, it was worth it.
Ingredients
2 Yellow potatoes, cubed
2 cans of chickpeas, rinsed and drained. Outer skins removed if you life to do that.
0.5 cup mayo
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