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Spring Ricotta Dumplings
Spring is the season of fresh greens and light, delicate dishes. This recipe for ricotta dumplings with a pea, sorrel, butter sauce perfectly captures the flavors of the season, combining the creaminess of ricotta with the fresh, tangy taste of sorrel and sweet, tender peas. The dish is easy to make and can be served as a main course or a side dish, making it a versatile addition to any spring menu. You can either make the ricotta from scratch (recipe is attached here below) or use a store bought. Either way- give this recipe a try and enjoy the flavors of the season in every bite!
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