mexican-street-corn-dip
This spicy dip incorporates all the flavors of street corn into the creamiest corn-filled dip. Sweet summertime corn, mixed with chili powder, cream cheese, and mayo and served up dip-style with grilled corn, spicy chili butter, and salty crumbled Mexican cotija cheese on top. It’s quick to make and totally delicious, especially with tortillas chips on the side for scooping. A quintessential summer appetizer.
Ingredients
2 tablespoons chili powder
2 tablespoons extra virgin olive oil
6 ounces cream cheese, at room temperature
🔒 The full recipe is members-only
29 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo