peppermint-espresso-martini
A festive twist on the classic espresso martini. Made with homemade peppermint syrup, vodka, Kahlúa, and freshly brewed espresso, this cocktail is smooth, rich, and subtly minty — just enough peppermint without overpowering the coffee. The perfect treat to cap off a holiday evening.
Ingredients
0.25 cup honey or granulated sugar
Crushed candy canes
1.5 ounces vodka
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