caramelized-honey-baked-brie-with-warm-olives
Melty brie baked with garlic, rosemary, and honey. Top the melted, baked brie with warm, spicy olives made with butter, chilies, lemon, and thyme. The brie literally melts in your mouth. It’s a wonderful appetizer that’s perfect for holiday entertaining – festive, easy to prepare, and always a favorite.
Ingredients
1 wheel (12 ounce) creamy brie
2 cups pitted Castelvetrano olives
1 wheel (12 ounce) creamy brie
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