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super-easy-apulian-style-baked-mussels

If you're looking for an impressive appetizer that's both easy to make and bursting with flavors, then this recipe is for you. These Taranto-style baked mussels are a classic from the southern Italian region of Apulia, where they're known for their fresh seafood dishes. The mussels are baked with a crunchy and savory breadcrumb topping, mixed with a tangy blend of garlic, parsley, and lemon. These mussels are perfect to serve as a starter at your next dinner party, or as a main dish for a light lunch.

Ingredients