walnut-pesto-pasta
It’s creamy, dreamy and rich in flavor. The classic pesto is made with pine nuts but who got money for that right now?! (It’s so damn expensive). So I subbed it for walnuts to give it a nice decadent flavor profile. Definitely a winner in my book.
Ingredients
1 cup walnuts, toasted
4 tbsp nutritional yeast
handful fresh basil
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