black-and-white-vinaigrette
Here in New England, we grill 24/7, 365 days per year. We don't wimp out when there's snow outside. I will also shovel the path to the grill, while wearing flip-flops and stick my beer cans in the snow to keep them cold while I grill outdoors! It doesn't stop me from putting on some good food! This works on chicken, pork, beef, turkey, swordfish, tuna, salmon, shrimp, and vegetables!
Ingredients
6 oz Olive oil
4 oz White Balsamic Vinegar
4 oz Blackberries, pureed, strained
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