extra-crispy-baked-buffalo-wings
A recipe for extra-crispy baked buffalo wings that are 'fried' in the oven for a cleaner cooking process. The addition of baking powder, cornstarch, and salt ensures crispy results. [What I like about this recipe: - “frying” in the oven is much cleaner than deep frying on the stove top. -Adding baking powder, cornstarch, and salt to the wings before resting overnight guarantees insanely crispy results.]
Ingredients
2 lb (900g) chicken wings, cut into drumettes and flats
2 tbsp neutral oil such as canola or vegetable
4 tbsp (50g) unsalted butter
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