Home » Vault » Pastel de Papa Cremoso Con Queso Parmesano Creamy Potato Pie with Parmesan Cheese
Pastel de Papa Cremoso Con Queso Parmesano Creamy Potato Pie with Parmesan Cheese
Este pastel de papa es una versión elevada del clásico casero. La base se prepara con papa amarilla prensada en caliente para asegurar una textura sin grumos, la cual se mezcla con una salsa blanca (bechamel) aromatizada con nuez moscada y queso parmesano de Cajamarca. El corazón del plato es un guiso de carne molida jugoso, y todo se corona con más salsa y queso para un gratinado espectacular en el horno. [This potato pie is an elevated version of the classic homemade dish. The base is prepared with hot-pressed yellow potatoes to ensure a lump-free texture, which is mixed with a white sauce (bechamel) flavored with nutmeg and Cajamarca parmesan cheese. The heart of the dish is a juicy minced meat stew, and everything is topped with more sauce and cheese for a spectacular gratin in the oven.]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!