peruvian-style-fish-and-chips-or-chicharron-de-pescado
My hard-to-please son declared this the ultimate Fish and Chips experience. Don’t take my word for it, give it a try and let’s chat later.
Ingredients
2 500g firm white fish fillets (such as tilapia, snapper, flake), cut into cm pieces
0.5 cup all purpose / plain flour
0.5 cup cornstarch
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