california-avocado-chutney-with-grilled-cheese
California Avocado Chutney with fresh California avocados made in celebration of California Avocado Month. It has the perfect balance of sweet with a little spice and will last for up to a week in a sealed airtight glass container. I’ve paired the avocado chutney with grilled cheese, on a slice of toast as well as with chicken and lamb - I highly recommend it!
Ingredients
0.5 small red onion, diced
1 California avocado, diced
2 slices sourdough bread
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