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Quesillo Venezolano
Al preparar quesillo surgen muchas preguntas… ¿Se debe tapar? ¿Lleva leche en polvo? ¿Le añado agua? ¿Se hace en licuadora o a mano? ¿Con huecos o sin huecos? … pero la verdad es que todos hacemos el quesillo de una manera distinta y con un toque especial, así que todo es válido 👀💛 Aquí les dejo algunos tips y datos para esta receta: Usé un molde de 24cm x 6cm. El agua del baño Maria debe llegar a la mitad del molde del quesillo, y si llega a acabarse, se debe colocar más. Esto evitará que el caramelo se queme.
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