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chewy-chocolate-chunk-honey-sesame-cookies

These chewy cookies are all about cozy winter baking—brown butter, sweet honey, toasty sesame, and big puddles of chocolate. They mix up fast, bake into wrinkly-edged cookies, and taste even better warm from the pan. Every bite has chewy edges with soft, chocolatey centers, making these cookies extra yummy! You’d never guess they were healthier cookies. Salty-sweet and made even better with dark chocolate and toasted sesame seeds (the secret). I hope you adore them! If you’re new to baking with sesame, think subtle nuttiness that pairs perfectly with honey and dark chocolate. Simple ingredients, big flavor.

Ingredients