air-fried-breakfast-toast
This air fryer sourdough egg toast with Provolone cheese and pickled jalapeños is a quick and easy recipe that brings a spicy twist to your breakfast routine. The unique method of using a mason jar lid as an egg mold on the bread ensures a perfectly cooked egg every time, while the air fryer provides a crispy base for the rich and flavorful toppings.
Ingredients
1 slice of sourdough bread
1 egg
1 slice of Provolone cheese, broken into pieces
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