Hearthly Recipes Sign inJoin

← Back to recipes

air-fried-breakfast-toast

air-fried-breakfast-toast

This air fryer sourdough egg toast with Provolone cheese and pickled jalapeños is a quick and easy recipe that brings a spicy twist to your breakfast routine. The unique method of using a mason jar lid as an egg mold on the bread ensures a perfectly cooked egg every time, while the air fryer provides a crispy base for the rich and flavorful toppings.

Ingredients

1 slice of sourdough bread
1 egg
1 slice of Provolone cheese, broken into pieces

🔒 The full recipe is members-only

4 more ingredients · 17 steps locked.

Unlock the full recipe — $5.99/mo

Already a member? Sign in