fettuccine-alfredo
Let me tell you, this Fettuccine Alfredo is exactly what you need. Picture perfectly cooked pasta smothered in a rich, garlicky Parmesan sauce—so simple, yet so delicious. And the best part? It’s super easy to make, so you can whip it up whenever you're in the mood for something indulgent and satisfying!
Ingredients
6 cups water
226 grams (1/2 pound) fettuccine pasta
3 to 4 tablespoons butter (30 40 grams, unsalted or salted)
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