french-onion-mushroom-pizza
Quick and easy homemade pizza dough topped with caramelized onions, buttery herby balsamic mushrooms, goat and fontina cheese, and warming autumn herbs. All baked in a super-hot oven until the cheese is melty and bubbly, the mushrooms golden, and the crust perfect.
Ingredients
Extra virgin olive oil, for drizzling
2 tbsp salted butter
0.5 lb Fleischmann’s® Homemade Pizza Dough
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