Hearthly Recipes Sign inJoin

Home » Vault » Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins

by srrosenblad 5 ingredients 3 steps

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted. Use gluten free cake mix!

Ingredients

1 pkg yellow cake mix
1 can pumpkin puree (15 oz)
1 tsp cinnamon
You're previewing 3 of 5 ingredients
Unlock to see the full ingredient list and all 3 steps.

Method

1
2
3
3 step-by-step directions unlock with membership.

More from the Vault