apple-and-honey-challah
In celebration of the Jewish new year, I've put an apple and honey twist on my challah recipe and it is out of this world! It doesn't just have a delicious apple filling, but it's baked around a serving dish making it a perfect centre piece for your dinner table. I promise this will be your go-to recipe whether you're celebrating the Jewish New Year or not! And the best part is, the only egg is the egg wash which is optional so it can satisfy your vegan friends too!
Ingredients
250 ml warm water
500 g strong white flour
80 ml oil
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