ribeye-kebabs-with-shirazi-salad
I got together with my chef friend, Aviv, when I got to LA and we cooked up a storm together. This is one of the two dishes that we made. Some ribeye kebabs, grilled over charcoal, served over a bed of wedding rice full of herbs and caramelized onions. Does it get better than this?
Ingredients
For the Ribeye Kebabs
3 lbs ribeye, cut into 1 1/2 inch cubes
1 Juice of lemon
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