garlic-butter-shrimp
Garlic Butter Shrimp is a quick and flavorful dish that combines succulent shrimp with a rich garlic butter sauce. Sautéed with cherry tomatoes, white wine, and fresh herbs, this dish is perfectly balanced with a touch of lemon for brightness. Served over polenta, pasta, or with crusty bread, it's a delicious and satisfying meal that comes together in under 30 minutes.
Ingredients
450 g shrimp
125 g butter, cut into cubes
2 tbsp flour
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